At the table with Lucie – Kitchen Hacks – Wild Herbs
Whether as a superfood, in cosmetics or as bioplastics - algae can be used in many different ways. They contain valuable proteins, minerals and vitamins, which makes them a healthy addition to our diet. In What used to be considered poor people's food is now conquering Michelin-starred kitchens: wild herbs are undergoing a culinary rediscovery. As medicinal plants, vitamin bombs, or a flavor revolution – hardly any other ingredient combines so much authenticity and innovation. In Saarland, friends Tanja Schmitt and Madeleine Braun experiment with dandelions in their kitchen, while Matthias Paul professionally cultivates this underrated plant. Lucie Fischer-Chapalain reveals hidden flavors: she composes velvety sorrel soup and crisp wild herb salad. These inconspicuous plants not only contain intense flavors, but also concentrated healing powers – a pharmacy growing right on your doorstep.
Broadcasting on 17th of October 2025 at 11.55am + on 20th of October 2025 at 06.40am on ARTE
Music: POPVIRUS Library